Crispheart Antipasto Salad with Italian Vinaigrette

Serves: 6

INGREDIENTS

Vinaigrette

1/2 c olive oil

1/4 c red wine vinegar

1 T mayonnaise

1 T sugar

1 1/2 t kosher salt

1 t dried oregano

1 garlic clove, finely grated

Salad

1 head Crispheart lettuce, coarsely chopped

1 small head radicchio, coarsely chopped

2 small persian cucumbers, sliced into half moons

1 can garbanzo beans, drained

1/2 c chopped peperoncinis

3 oz salami, cut into cubes

8 oz small fresh mozzarella balls, torn

1 c pitted castelvetrano olives, halved

fresh oregano to garnish

Preparation

First, make the vinaigrette. Combine all ingredients in a small bowl and whisk until blended and creamy. To build the salad, combine all the ingredients in a large bowl. Toss with vinaigrette and garnish with fresh oregano leaves.