Regardless of your grocery store’s size, smart product presentation makes a positive impact on sales. When was the last time you took a fresh look at your produce department displays?
15 Innovative Restaurant Menu Ideas for Chefs
You wear multiple hats at the restaurant every day. As a professional chef, you keep staff organized, oversee stocking duties and hold down food costs.
You do it all and still run an efficient line during the busiest shifts.
You also know how to combine the business side of successful operations with your culinary creativity.
Menu development is an invaluable strategy for ensuring customer loyalty and bringing new guests to your tables.
Let us help by serving you with a little inspiration. Here at Hitchcock Farms, our roots in the foodservice industry run deep.
We offer these 15 innovative ideas for your restaurant menu.
Brussels Sprouts Raw Juice: Really Good and Good for You
There’s a new trend making a big splash at juice bars and health food restaurants across the country. It showcases one of our favorite small green vegetables, and it’s putting a delicious spin in beverages from raw juice cocktails to green smoothies. If you haven’t put fresh Brussels sprouts juice on your menu yet, get ready to wow your customers with an exciting new wave in healthy beverages.
8 Ways to Improve School Lunches and Keep Kids Happy
If you are a school foodservice director, you have a big job on your hands. You’re among the nation’s dedicated professionals who design, prepare and serve healthy lunches to 30 million students every day. Knowing how to improve school lunches holds an important place on your list of responsibilities.
10 Fresh Salad Bar Ideas for Restaurants That Will Delight Your Customers
Salad Bar Food Safety: 10 Critical Ways to Protect Customers
Your restaurant’s salad bar always looks fresh and inviting. You offer a variety of selections that win new customers and keep regulars coming back. Salad bar food safety is a critical ingredient in making sure you always serve your very best.
How To Run a Successful Restaurant: 10 Tips You Need to Know
Gluten Free Catering Ideas: 10 Deliciously Simple Recipes
We know how hard you work catering to your customers’ wants and needs. If the bride-to-be wants a formal reception dinner, you make it happen with grace. If a corporate client wants guests to enjoy barbecue at a weekend retreat, you fire up the grill. When either party adds that they need to address special dietary requirements, you take it in stride.
How to Increase Restaurant Sales: 16 Ideas for Ringing Up Foodservice Success
Some locations are fast-casual, drawing in customers hungry for convenience. Others invite guests to relax and enjoy white tablecloths and fine dining.
Regardless of type or ambience, all restaurants face the same challenge: how to increase restaurant sales, hold down the bottom line and keep dining room guests happy.
As one of California's most established produce companies, Hitchcock Farms partners with foodservice professionals across the industry. We've put together a bounty of ideas that work in every type of setting.
Whether you're an owner or manager, we offer these insider tips for growing your restaurant's business.
Purple Brussels Sprouts: A Complete Guide [2025]
![Purple Brussels Sprouts: A Complete Guide [2025]](https://images.squarespace-cdn.com/content/v1/5d96d524052c897425394aaf/1683711471136-F3SAGMKMO1O4R4Y5CCG8/purple-brussels-sprouts.jpeg)
Purple brussels sprouts stand out as one of the best-looking members of the Brassicaceae family.
These delicious vegetables sport dark purple leaves veined with green and tipped with crimson.
Whether you’re a chef or a dedicated foodie, it’s easy to appreciate these colorful veggies. Let’s dig deeper and uncover the secrets behind their tasty appeal.
