Sweet corn is a staple of summer and fall cooking, whether it’s grilled, roasted, or blended into something unexpected like ice cream.
At Hitchcock Farms, we grow premium sweet white corn during peak season, harvesting at just the right time to lock in maximum sweetness and a crisp texture.
In this blog, we’re sharing our favorite corn recipes that highlight just how versatile this seasonal favorite can be.
Caesar salad is a timeless classic that has become a staple in home kitchens and on restaurant menus worldwide.
Crispy greens, crunchy croutons, and creamy dressing combine to form this iconic dish, but this simple recipe has countless variations.
In this blog, we've gathered our favorite Caesar salad recipes for you to try.
Celery is one of the most popular ingredients in summer juice recipes thanks to its hydrating properties and many other health benefits.
Here at Hitchcock Farms, we're committed to growing the highest quality celery year-round so our customers can continue to develop new and exciting recipes.
In this blog, we've gathered our favorite celery juice recipes so you can experience this healthy trend for yourself.
Nothing will quench your thirst in the summer like a fresh, homemade vegetable juice.
Juicing is an excellent way to expand your diet and get a wider variety of nutrients.
Here at Hitchcock Farms, we love finding new ways to enjoy our healthy and delicious produce.
In this blog, we're sharing our favorite vegetable juice recipes and our juicing pro tips.
When you cook with napa cabbage, you're making a culinary connection that reaches back to 15th-century China.
The leafy vegetable has evolved from a mainstay in Asian cuisine to a veggie appreciated around the world for its mild taste, crunchy texture, and impressive nutritional value.
In this blog post, we’re sharing our top napa cabbage recipes and best tips for preparing napa cabbage.
Want to shred lettuce like a pro? It’s easier than you might think.
In just minutes, you’ll have crisp, fresh lettuce ready to go. It’s cheaper than the bagged stuff, and you get to control exactly how it’s cut.
Keep reading for simple tips to master the technique—and a few tasty recipe ideas to try out.
Spring is the time to celebrate life and growth.
As the days get warmer, colorful flowers pop up all around, and your vegetable garden shows its first sprouts, you may get the craving for light, fresh, and produce-packed meals.
Here at Hitchcock Farms, we show our appreciation for this time of year by providing the freshest seasonal produce for your recipes.
In this blog, we've gathered our top tips for creating the perfect spring salad, and we're sharing our favorite recipes with you.
Spring is finally here, and what better way to celebrate than enjoying a colorful plate of your favorite seasonal veggies?
A crudités platter makes a perfect offering for a spring potluck or an appetizer for your Easter meal.
It can be as simple or elaborate as you want it to be, but we encourage you to get creative.
In this blog, we've gathered our favorite tips, tricks, and recipes for crafting the best spring vegetable plate.
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