Customers don’t see restaurant walls the way they used to. They enjoy a good meal when they sit at the bar, and they like ordering from the bar appetizer menu in the dining room.
11 Delicious Smoked Side Dishes to Try
One enticing whiff is enough to bring customers straight through your restaurant’s doors. The irresistible aroma of barbecue makes everyone’s mouth water. However, that heavenly smell doesn’t always come from a grill.
10 Corporate Cafeteria Menu Ideas That Keep Employees Happy
Deep Fried Veggies: Hot, Crunchy and Wildly Popular
Deep fried vegetables are popping up in restaurants across the country. Happy diners are snapping up hot, crunchy appetizers, sides and even entrees. The combination of fresh produce and sizzling snap appeals to consumers on so many levels. It’s one more reason to enjoy the versatility of veggies in busy commercial kitchens.
10 Irresistible Veggie Pizza Toppings You’ll Love
industry insider Pizza Marketplace tracks fresh, clean ingredients as a hot marketing trend for this year, it’s time to think outside the traditional topping box. Consumers have a big appetite for healthy choices, and they love enjoying old favorites with guilt-free pleasure.
10 Delicious Brussels Sprout Salad Recipes for the Summer
Our prime growing season for Brussels sprouts is just around the corner, but these small, tasty packages are ideal for menu planning year-round. They earn top-star reviews from a dining public tuned in to healthy choices, and they satisfy restaurant customers who love plenty of flavor in their vegetables.
8 Produce Display Ideas that Boost Traffic and Sales
15 Innovative Restaurant Menu Ideas for Chefs
You wear multiple hats at the restaurant every day. As a professional chef, you keep staff organized, oversee stocking duties and hold down food costs.
You do it all and still run an efficient line during the busiest shifts.
You also know how to combine the business side of successful operations with your culinary creativity.
Menu development is an invaluable strategy for ensuring customer loyalty and bringing new guests to your tables.
Let us help by serving you with a little inspiration. Here at Hitchcock Farms, our roots in the foodservice industry run deep.
We offer these 15 innovative ideas for your restaurant menu.
Brussels Sprouts Raw Juice: Really Good and Good for You
There’s a new trend making a big splash at juice bars and health food restaurants across the country. It showcases one of our favorite small green vegetables, and it’s putting a delicious spin in beverages from raw juice cocktails to green smoothies. If you haven’t put fresh Brussels sprouts juice on your menu yet, get ready to wow your customers with an exciting new wave in healthy beverages.
8 Ways to Improve School Lunches and Keep Kids Happy
If you are a school foodservice director, you have a big job on your hands. You’re among the nation’s dedicated professionals who design, prepare and serve healthy lunches to 30 million students every day. Knowing how to improve school lunches holds an important place on your list of responsibilities.
