Purple Napa Cabbage Appetizer

Makes 20 appetizers
Total Time: 20 min.

INGREDIENTS

DRESSING
1/3 c olive oil
1/4 c apple cider vinegar
1 1/2 t kosher salt
1 T honey
1 T dijon
4 garlic cloves

SALADS
2 Hitchcock Farms Purple Napa Cabbage Hearts
1 pink lady apple, shredded
1 watermelon radish or purple daikon radish, shredded
1/4 c dill fronds
1/4 c chopped mint
1/4 c chopped pistachios 
*optional equipment: paper appetizer boats and plastic squeeze bottle

Preparation

Make the dressing. Combine all ingredients in a blender or magic bullet and puree until smooth and creamy. Pour dressing into a plastic squeeze bottle or pitcher with a spout. Slice the bottoms off the napa hearts. Remove all of the large outer leaves and save for future use. You should be left with about 10 small inner, palm sized leaves per head of cabbage. Place leaves on a serving tray or in paper boats and drizzle with dressing. Layer with shredded apple, radish, herbs and pistachios.