Crisp, creamy slaw is a delicious dish that fills multiple culinary roles. It can serve as a classic side, a satisfying entree or even a crunchy garnish. Almost every cultural cuisine embraces a version of this ageless cabbage salad.
Some of the best slaw recipes start with premium napa cabbage. The very best slaw recipes are the ones you fine-tune with a custom touch in your own kitchen.
Let's graze through a buffet of everything you need to know about making napa cabbage slaw.
We all enjoy traditional food experiences, but a juicy hamburger stands out as a true classic. Over multiple generations, this oversized sandwich has evolved into delicious variations of the original.
From turkey to teriyaki to veggie burgers, we love them all. Regardless of our personal favorites, they have one must-have ingredient in common: fresh, crisp lettuce.
Our choices for the crunchy mainstay have expanded too, but which lettuce is best on which burgers?
Get ready to rally your appetite around rating the best lettuce for making great hamburgers even better.
Delicious Napa cabbage was originally cultivated in Asian countries, so it’s sometimes referred to as Chinese cabbage. We know it better as Napa cabbage, and we also know its name is a form of the Japanese word for vegetable leaves.
When you're browsing the produce section for healthy salad ideas, fresh napa cabbage always stands out.
Its compact 12-inch head and bright green, white-veined leaves make it hard to miss and even harder to resist.
This is a vegetable that delivers everything you want in a salad ingredient:
Excellent value, great shelf life, impressive nutritional numbers and exciting recipe versatility.
Whether you favor whole heads or napa cabbage hearts, they both deserve a place at your table.
Let's unwrap the veggie's basics and explore seven innovative salad recipes starring napa cabbage.
