Lettuce is an unsung hero in the world of healthy cooking, with each variety having its own unique qualities that suit different recipes and styles of cooking.
At Hitchcock Farms, we're proud to grow several varieties of premium lettuce that help keep your kitchens stocked.
In this blog, we're sharing some of our favorite types of lettuce and how you can incorporate them into your recipes.
From salads to stir-fries, napa cabbage is a favorite for its sweet flavor and crisp bite.
But when it’s out of stock or out of season, there are plenty of great alternatives.
With decades of experience growing premium vegetables, Hitchcock Farms is here to help you find the best napa cabbage substitutes for raw, cooked, and fermented dishes.
Caesar salad is a timeless classic that has become a staple in home kitchens and on restaurant menus worldwide.
Crispy greens, crunchy croutons, and creamy dressing combine to form this iconic dish, but this simple recipe has countless variations.
In this blog, we've gathered our favorite Caesar salad recipes for you to try.
Spring is the time to celebrate life and growth.
As the days get warmer, colorful flowers pop up all around, and your vegetable garden shows its first sprouts, you may get the craving for light, fresh, and produce-packed meals.
Here at Hitchcock Farms, we show our appreciation for this time of year by providing the freshest seasonal produce for your recipes.
In this blog, we've gathered our top tips for creating the perfect spring salad, and we're sharing our favorite recipes with you.
Spring is finally here, and what better way to celebrate than enjoying a colorful plate of your favorite seasonal veggies?
A crudités platter makes a perfect offering for a spring potluck or an appetizer for your Easter meal.
It can be as simple or elaborate as you want it to be, but we encourage you to get creative.
In this blog, we've gathered our favorite tips, tricks, and recipes for crafting the best spring vegetable plate.
'Tis the season to gather around the table, sharing holiday cheer and wonderful meals with family and friends.
If you're a food service professional, it's an opportunity to develop special dishes for dining room guests.
From family Christmas dinners to New Year's Eve festivities, there's a holiday salad recipe for every type of celebration.
All you need are simple ingredients, creative holiday salad ideas and a few insider tips.
Read on, and let us serve you with our seasonal best.
You know how important it is to include healthy options on your restaurant menu.
Professional chefs enjoy preparing plates that express their culinary creativity.
Consumers appreciate menu selections that combine their favorites with something deliciously different.
How do you cover all three of these important bases by changing one ingredient in your burger lineup?
The answer is simple and puts a tasty twist on tradition. Just put away the buns and dress up your restaurant's burgers with healthy, cost-effective, flavorful alternatives.
As a restaurant owner or manager, you cater to customers with brunch menus that feature their favorites. You also know how a well-received refocus can increase sales.
Brunch salads are ideal for renewing interest in the traditional mid-morning service. They deliver fresh choices to brunch buffets and tables, and they do it in a variety of ways.
Let's toss around salad basics, ideas and pairings that refresh brunch service and keep the dining room full.
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