When you think about how to make your catering business successful, you have specific goals in mind: making customers happy, building a solid client base and showing a profit. Consider the power of fresh produce to help you hit those important targets.
How to Shred Lettuce Like a Pro: 3 Easy Methods
Learning how to shred lettuce like a master chef comes with a number of surprising and satisfying advantages.
Easy prep turns out a fresh, crunchy ingredient in just a few minutes. DIY shredded lettuce is usually more cost-efficient than bagged pre-shredded lettuce. Best of all, you get exactly what you want.
Whether you work with butterhead, romaine or baby iceberg lettuce, you enjoy the personal satisfaction and fun that comes from expanding your culinary skills.
Keep reading for insider tips on how to shred lettuce like a professional chef. You'll love our recipe ideas too.
5 Exciting Healthcare Foodservice Trends
Ensuring hospital patient satisfaction is a responsibility shared by every member of the healthcare industry. In your role as a healthcare food management professional, you recognize the importance of upgrading old attitudes toward in-house dining from cafeteria settings to menu options. These five healthcare food service trends represent welcome and exciting changes across the industry.
10 Exciting Fall Food Trends
Consumers set the pace with their evolving appetites for the latest trendy foods. All of us in the foodservice industry track their preferences and make our predictions for the year. Let’s narrow that focus to one season with a look at fall food trends for 2025.
The Best Lettuce for Burgers: 11 Great Choices
We all enjoy traditional food experiences, but a juicy hamburger stands out as a true classic. Over multiple generations, this oversized sandwich has evolved into delicious variations of the original.
From turkey to teriyaki to veggie burgers, we love them all. Regardless of our personal favorites, they have one must-have ingredient in common: fresh, crisp lettuce.
Our choices for the crunchy mainstay have expanded too, but which lettuce is best on which burgers?
Get ready to rally your appetite around rating the best lettuce for making great hamburgers even better.
7 Unique Romaine Hearts Salad Recipes from Around the World
They’re versatile, nutritious and add delicious sophistication to every type of salad. With a slightly sweet flavor from crisp outer leaves to tender core, Romaine enjoys an almost royal status among produce. Premium romaine hearts lettuce earns its place on tables around the globe, and it’s a staple that belongs in your commercial kitchen.
4 Reasons Veggie-Centric Cuisine Inspires Culinary Creativity
If it’s not vegetarian and it’s not vegan, what exactly is veggie-centric food? It’s a trend that’s earning a well-deserved permanent place on menus across the country. Veggie-centric cuisine caters to consumer tastes, holds down food costs and presents a fresh palette for culinary inspiration. From culture-crossing Portobello appetizers to entrees starring baby iceberg lettuce, the veggie-centric movement is picking up delicious momentum.
23 Healthy Fall and Winter Vegetables
The Evolution of Senior Living Dining Trends
7 Questions to Ask Before You Open a Ghost Restaurant
Your interest in the delivery-only restaurant model makes smart business sense. Consumer demand for meal delivery is expected to grow 12 percent annually over the next five years. The numbers add up to a virtual restaurant trend that goes beyond traditional carry-out or pizza sales.
