The food trends emerging this year will affect your supplier relationships, your menu planning, and how you think about ingredients.
At Hitchcock Farms, we supply premium produce to leading kitchens and markets, so we've got a pretty good idea about what's actually taking off.
In this guide, we share all the top trends shaping 2026, from ingredient innovations to dining preferences.
Salads have become an incredibly popular restaurant offering due to their customizability and nutritional value. You can create a healthy, delicious salad to meet any flavor preferences or dietary restrictions.
Here at Hitchcock Farms, we're always excited to see which new flavors, ingredients, and cooking methods are taking the world by storm.
In this blog, we're diving into the salad trends that are defining 2025 and how you can adopt them in your restaurant or home kitchen.
