How many hours does your staff spend prepping stocks and braising liquids? How quickly can you add flavor complexity to specialty sauces and signature soups?
If you’re looking to trim time and labor costs, speed scratch cooking addresses these questions and more. It’s a value-added option that works in all types of foodservice operations, and it’s easy to implement in your commercial kitchen.
When a nationally recognized news source publishes a list of top-rated restaurants, you take notice. When the roster focuses on more than two dozen eateries in the Los Angeles area alone that serve the best veggie burgers available, you have to take a second look.
It takes a combination of cooking talent and hard work to make your catering business successful. The competition is usually friendly, but you’re always on the lookout for ways to stay ahead. One very good strategy is also very simple: Expand and upgrade your buffet station ideas.
You do your research, crunch numbers and taste-test every recipe. Restaurant menu development combines the best of your culinary talents and practical kitchen skills. It’s exacting and exciting, and it builds a solid framework for impressing dining guests and increasing profits.
What could possibly be fascinating about romaine lettuce?
For anyone interested in good health, this salad mainstay offers plenty to ponder. While it may not get the attention that avocados, pomegranates, kale, goji berries and other popular superfoods receive, it’s certainly no slouch in the nutrition department.
With the sizzle of summer just around the corner, how do you wrap up hot new menu ideas and still stay cool? Start with a nutritious profile, crisp romaine leaves and a little culinary imagination. Bundle those three ingredients together, and make healthy lettuce wrap recipes part of your summertime menu specials.
When it comes to restaurant salads, the right dressing makes all the difference.
Pairing a seasonal salad with a new dressing can completely transform the dish.
Fortunately, there are endless opportunities for innovation with salad dressings.
In this blog, we've gathered our favorite salad dressing recipes for all types of salads.
Most people know that vegetables are a rich source of fiber, vitamins, and minerals, but did you also know that some veggies earn high marks for their impressive protein content?
Adding protein-packed produce to your diet is a smart and sustainable way to simplify your meal prep and enjoy healthy alternatives to beef, chicken, and seafood.
Let’s take a look at which vegetables are high in protein, full of flavor, and easy to cook.
'Tis the season to gather around the table, sharing holiday cheer and wonderful meals with family and friends.
If you're a food service professional, it's an opportunity to develop special dishes for dining room guests.
From family Christmas dinners to New Year's Eve festivities, there's a holiday salad recipe for every type of celebration.
All you need are simple ingredients, creative holiday salad ideas and a few insider tips.
Read on, and let us serve you with our seasonal best.
The holidays are all about cozy comfort foods.
There's a reason the table is our main gathering place with our loved ones. Food offers comfort and connection, and our holiday meals create an opportunity to express gratitude for all we have.
While the quality time you spend with family and friends will always be more important than the foods you make, we also recognize that picking out your holiday recipes can be a daunting task.
That's why we've gathered up our favorite vegetable-based side dishes for the holidays to share with you today!
Hitchcock Farms, Inc.
850 Work St. Ste 201
Salinas, CA 93901
(831) 424-8952
