Why is the restaurant salad bar so hot again? How does a traditional buffet become the next exciting foodservice trend? We give credit to creative menu engineering and innovative salad bar setup ideas. The remarkable transition from ordinary to extraordinary is happening in all types of settings.
13 Fast Food Marketing Strategies That Drive Sales in 2026
When you run a fast food restaurant, you're operating in one of the most competitive, constantly evolving industries out there, and you're always fighting to stay on top of the trends.
At Hitchcock Farms, we know how important it is to keep your menu and messaging current.
From tech tools to health fads, in this blog, we're sharing the marketing strategies that will drive fast food sales in 2026.
Green Leaf vs Romaine Lettuce: What Are the Key Differences?
12 Delicious Green Leaf Lettuce Recipes to Add to Your Menu
8 Delicious Sweet White Corn Recipes You Will Love
Sweet corn is a staple of summer and fall cooking, whether it’s grilled, roasted, or blended into something unexpected like ice cream.
At Hitchcock Farms, we grow premium sweet white corn during peak season, harvesting at just the right time to lock in maximum sweetness and a crisp texture.
In this blog, we’re sharing our favorite corn recipes that highlight just how versatile this seasonal favorite can be.
10 Best Napa Cabbage Substitutes to Try
From salads to stir-fries, napa cabbage is a favorite for its sweet flavor and crisp bite.
But when it’s out of stock or out of season, there are plenty of great alternatives.
With decades of experience growing premium vegetables, Hitchcock Farms is here to help you find the best napa cabbage substitutes for raw, cooked, and fermented dishes.
11 Fresh Caesar Salad Variations You'll Love
Caesar salad is a timeless classic that has become a staple in home kitchens and on restaurant menus worldwide.
Crispy greens, crunchy croutons, and creamy dressing combine to form this iconic dish, but this simple recipe has countless variations.
In this blog, we've gathered our favorite Caesar salad recipes for you to try.
Steaming vs Boiling Vegetables: Which is Better?
Our moms meant well — but they often boiled vegetables until they were mush.
They were just trying to get us to like new flavors, but those soggy Brussels sprouts and limp broccoli didn’t stand a chance.
If we’d had them steamed instead, we might’ve loved them from the start.
At Hitchcock Farms, we’re all about helping you enjoy vegetables at their best — and that starts with choosing the right way to cook them.
6 Easy Celery Juice Recipes to Refresh and Revitalize
Celery is one of the most popular ingredients in summer juice recipes thanks to its hydrating properties and many other health benefits.
Here at Hitchcock Farms, we're committed to growing the highest quality celery year-round so our customers can continue to develop new and exciting recipes.
In this blog, we've gathered our favorite celery juice recipes so you can experience this healthy trend for yourself.
12 Delicious Napa Cabbage Recipes You'll Love
When you cook with napa cabbage, you're making a culinary connection that reaches back to 15th-century China.
The leafy vegetable has evolved from a mainstay in Asian cuisine to a veggie appreciated around the world for its mild taste, crunchy texture, and impressive nutritional value.
In this blog post, we’re sharing our top napa cabbage recipes and best tips for preparing napa cabbage.
