Want to shred lettuce like a pro? It’s easier than you might think.
In just minutes, you’ll have crisp, fresh lettuce ready to go. It’s cheaper than the bagged stuff, and you get to control exactly how it’s cut.
Keep reading for simple tips to master the technique—and a few tasty recipe ideas to try out.
It isn't hard to cut napa cabbage, but there are easy ways to do it right. Whether you're prepping a new recipe or reworking a favorite, you want to be sure every bite is a perfect fit.
It's really simple when you follow a few guidelines.
Let's trim it down to the basics for cutting napa cabbage like a restaurant pro. We've included an appetizing lineup of delicious recipes, so get ready to make the most with that premium head of cabbage.
Inside every head of romaine lettuce, you'll find an extra ingredient for culinary inspiration.
That compact romaine heart is an easy-prep, must-have ingredient for a wonderful variety of dishes.
From sensational salads and healthy wraps to delicious entrees, romaine hearts are great time-savers in the kitchen.
Let's take a look at 11 very tasty recipes for fresh romaine hearts.
Grocery shopping is done. You restock the kitchen, thinking about a new recipe for the romaine lettuce you just brought home. As you put it in the fridge, you pause and wonder:
How long will that head of romaine lettuce last?
Surprisingly, there's more than one answer to the question. It all depends on how you prep the lettuce and your preferred storage method.
Let's take a bite out of everything you need to know about making romaine lettuce last.
When you're shopping for premium romaine lettuce, you look for dark green outer leaves. Firm heads that feel heavy for their size are always a good choice.
How do you make the most of that unique crunchy core? Start with a good wash that helps preserve the veggie's crisp texture. Prep it like a pro, and store it properly to extend freshness.
Read on, and learn how easy it is to treat romaine hearts with the care they deserve.
