Napa cabbage and green cabbage are categorized as cruciferous vegetables, so we expect them to be similar. Both leafy greens belong to the Brassicaceae family, so we can almost call them siblings.
While these favorite vegetables are similar in many ways, they do have their differences.
Let's enjoy an interesting serving of analysis that compares napa cabbage and regular cabbage. We'll leave room on the plate for new cabbage recipe ideas too.
A freshly tossed salad serves as one of the most versatile items on the menu. An inviting mix of healthy ingredients dressed just right appeals to everyone at the table.
When that table is set for fine dining, the salad serves as an elegant complement to the meal. It's a traditional starter that can also stand alone as an entree.
Whether you're entertaining at home or directing a restaurant kitchen, there are times when you want to prepare an exceptional salad. The right ingredients and special recipes make it easy.
Crisp, creamy slaw is a delicious dish that fills multiple culinary roles. It can serve as a classic side, a satisfying entree or even a crunchy garnish. Almost every cultural cuisine embraces a version of this ageless cabbage salad.
Some of the best slaw recipes start with premium napa cabbage. The very best slaw recipes are the ones you fine-tune with a custom touch in your own kitchen.
Let's graze through a buffet of everything you need to know about making napa cabbage slaw.
Learning how to shred lettuce like a master chef comes with a number of surprising and satisfying advantages.
Easy prep turns out a fresh, crunchy ingredient in just a few minutes. DIY shredded lettuce is usually more cost-efficient than bagged pre-shredded lettuce. Best of all, you get exactly what you want.
Whether you work with butterhead, romaine or baby iceberg lettuce, you enjoy the personal satisfaction and fun that comes from expanding your culinary skills.
Keep reading for insider tips on how to shred lettuce like a professional chef. You'll love our recipe ideas too.
Inside every head of romaine lettuce, you'll find an extra ingredient for culinary inspiration.
That compact romaine heart is an easy-prep, must-have ingredient for a wonderful variety of dishes.
From sensational salads and healthy wraps to delicious entrees, romaine hearts are great time-savers in the kitchen.
Let's take a look at 11 very tasty recipes for fresh romaine hearts.
When you're cooking with napa cabbage, you're making a culinary connection that reaches back to 15th century China.
The leafy vegetable's mild, sweet taste and crunchy texture earned it a permanent place in home pantries.
Across time and continents, the oblong cabbage evolved from a mainstay in Asian cuisine to a veggie appreciated around the world.
It's high on our list of favorite members of the Brassicaceae family, with an impressive nutritional value that keeps it there.
In this blog post, we’re sharing our top napa cabbage recipes.
Size doesn't matter when a vegetable delivers nutrition, versatility and great taste.
Baby iceberg lettuce serves up all three. The compact veggie, a member of the Asteraceae family, is also available year-round.
Easy prep and recipe variety ensure baby iceberg's place in commercial kitchens.
From fast-casual operations to five-star restaurants, this special lettuce belongs on your list of must-have ingredients.
If you're already a fan, we offer great ideas for making even more of the little vegetable.
If you're new to the leafy green, read on. Find out why baby iceberg lettuce is so popular.
One enticing whiff is enough to bring customers straight through your restaurant’s doors. The irresistible aroma of barbecue makes everyone’s mouth water. However, that heavenly smell doesn’t always come from a grill.
Purple brussels sprouts stand out as one of the best-looking members of the Brassicaceae family.
These delicious vegetables sport dark purple leaves veined with green and tipped with crimson.
Whether you’re a chef or a dedicated foodie, it’s easy to appreciate these colorful veggies. Let’s dig deeper and uncover the secrets behind their tasty appeal.
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