You do it with less square footage and fewer tables. You apply the same smart business sense that makes big restaurants successful. You’re proud of the kitchen staff, front-of-house service, and your cafe food menu.
Size doesn’t matter when you know you’re cooking and serving your very best. Still, every small operation can use new small cafe menu ideas.
Broccoli is one of the most popular vegetables across the world. What's not to love about this cruciferous plant?
Broccoli is rich in vitamins, iron, fiber, sulforaphane, and many other key nutrients. Even better, there are practically endless options for preparing it, so almost anyone can find a broccoli dish they love.
Everybody loves tacos. Everybody enjoys eating nutritious meals.
Wrap those two food facts together with healthy taco shell alternatives.
Now you’re cooking with ideas that spice up family dining tables and work in commercial food service settings.
From home kitchens to concession stands, taco shells are back on the healthy side of the menu.
Many people think that celery is a basic or bland vegetable, but this couldn't be further from the truth.
Celery has so many valuable health benefits, and there are plenty of fun and interesting ways to cook it.
We at Hitchcock Farms believe that celery is one of the best foods you can add to your diet, and we're proud to provide nutritious, flavorful celery to our community.
In this blog, you'll learn everything you need to know about celery's nutrition.
You know how important it is to include healthy options on your restaurant menu.
Professional chefs enjoy preparing plates that express their culinary creativity.
Consumers appreciate menu selections that combine their favorites with something deliciously different.
How do you cover all three of these important bases by changing one ingredient in your burger lineup?
The answer is simple and puts a tasty twist on tradition. Just put away the buns and dress up your restaurant's burgers with healthy, cost-effective, flavorful alternatives.
It’s always exciting to see new food trends emerge.
As lifestyles get healthier, our tastes change and expand.
Restaurants refresh menus with a focus on nutrition and freshly sourced ingredients. Home chefs explore unique ingredients on grocery shelves.
We'll always have our old favorite recipes, but leaning into the trends and trying out new recipes and techniques can help you remember why you love cooking.
We always enjoy celebrating the best in professional kitchens across the country, so let's pause at this halfway point on the calendar.
James Beard nominations are posted. Michelin stars have been awarded. World-renowned chefs continue to inspire restaurant creativity.
Let's sample a little of each category.
Join us as we review the best of 2025 and see how many of your favorites made the list this year.
