Food presentation can turn an ordinary meal into a memorable dining experience.
At Hitchcock Farms, we understand that presentation is as important as flavor, especially when showcasing the vibrant colors of farm-fresh vegetables.
Below are some of our favorite ways to bring visual appeal and professional polish to every plate.
Whether you're the food buyer for a restaurant chain, hotel franchise, or casino operation, you understand how important it is to always source the very best for your company.
Here at Hitchcock Farms, we're committed to growing the highest quality produce so that our partners can keep everyone happy, from creative chefs to discerning diners.
In this blog, we're exploring food sourcing options in 2025 and sharing our top tips for finding the best suppliers for your operation.
Whether you run a small catering company or manage multiple operations, you’re always on the lookout for new strategies.
From creative new recipes to unique presentation schemes, we're always impressed by the range of inventive catering ideas that come from every corner of the foodservice industry.
In this blog, we're sharing the latest creative catering tips that will help your business thrive in 2025.
It's that warm, wonderful time of year again.
As consumers welcome the sunshine of spring, give them renewed reasons to enjoy your dining room. Flex your creativity as a food service professional with timely menu engineering.
Here at Hitchcock Farms, we're committed to providing the freshest produce for your spring restaurant menus.
In this guide, we've gathered our favorite spring recipes to offer you fresh inspiration.
The best summer menu ideas for restaurants increase sales and ensure customer loyalty.
With focused development, restaurant summer menus keep profits solid and bottom lines in good shape.
In this article, we share fresh tips and recipes made with seasonal ingredients to inspire your summer menu lineup.
Spring is finally here, and what better way to celebrate than enjoying a colorful plate of your favorite seasonal veggies?
A crudités platter makes a perfect offering for a spring potluck or an appetizer for your Easter meal.
It can be as simple or elaborate as you want it to be, but we encourage you to get creative.
In this blog, we've gathered our favorite tips, tricks, and recipes for crafting the best spring vegetable plate.
We've all heard that breakfast is the most important meal of the day, so why not kickstart your morning with a protein-packed, veggie-filled salad?
Salad for breakfast may sound unusual, but it's a rising trend among health-conscious consumers.
Most of your favorite traditional breakfast ingredients can be incorporated into delicious and nutritious salads.
In this blog, we're sharing the latest breakfast salad trends and our favorite recipes for 2025.
Salads have become an incredibly popular restaurant offering due to their customizability and nutritional value. You can create a healthy, delicious salad to meet any flavor preferences or dietary restrictions.
Here at Hitchcock Farms, we're always excited to see which new flavors, ingredients, and cooking methods are taking the world by storm.
In this blog, we're diving into the salad trends that are defining 2025 and how you can adopt them in your restaurant or home kitchen.
It’s always exciting to see new food trends emerge.
As lifestyles get healthier, our tastes change and expand.
Restaurants refresh menus with a focus on nutrition and freshly sourced ingredients. Home chefs explore unique ingredients on grocery shelves.
We'll always have our old favorite recipes, but leaning into the trends and trying out new recipes and techniques can help you remember why you love cooking.
