When you cook with napa cabbage, you're making a culinary connection that reaches back to 15th-century China.
The leafy vegetable has evolved from a mainstay in Asian cuisine to a veggie appreciated around the world for its mild taste, crunchy texture, and impressive nutritional value.
In this blog post, we’re sharing our top napa cabbage recipes and best tips for preparing napa cabbage.
Spring is the time to celebrate life and growth.
As the days get warmer, colorful flowers pop up all around, and your vegetable garden shows its first sprouts, you may get the craving for light, fresh, and produce-packed meals.
Here at Hitchcock Farms, we show our appreciation for this time of year by providing the freshest seasonal produce for your recipes.
In this blog, we've gathered our top tips for creating the perfect spring salad, and we're sharing our favorite recipes with you.
Napa cabbage is the perfect addition to salads, soups, stir-fries, and a wide range of other recipes from around the world.
The nutritious leafy green deserves its highly respected spot in both home and commercial kitchens.
Like with all veggies, using fresh, high-quality napa cabbage will make all the difference in your meals.
In this blog, we'll explain how home cooks and foodservice professionals alike can find the best napa cabbage.
'Tis the season to gather around the table, sharing holiday cheer and wonderful meals with family and friends.
If you're a food service professional, it's an opportunity to develop special dishes for dining room guests.
From family Christmas dinners to New Year's Eve festivities, there's a holiday salad recipe for every type of celebration.
All you need are simple ingredients, creative holiday salad ideas and a few insider tips.
Read on, and let us serve you with our seasonal best.
The holidays are all about cozy comfort foods.
There's a reason the table is our main gathering place with our loved ones. Food offers comfort and connection, and our holiday meals create an opportunity to express gratitude for all we have.
While the quality time you spend with family and friends will always be more important than the foods you make, we also recognize that picking out your holiday recipes can be a daunting task.
That's why we've gathered up our favorite vegetable-based side dishes for the holidays to share with you today!
It isn't hard to cut napa cabbage, but there are easy ways to do it right. Whether you're prepping a new recipe or reworking a favorite, you want to be sure every bite is a perfect fit.
It's really simple when you follow a few guidelines.
Let's trim it down to the basics for cutting napa cabbage like a restaurant pro. We've included an appetizing lineup of delicious recipes, so get ready to make the most with that premium head of cabbage.
As a restaurant owner or manager, you cater to customers with brunch menus that feature their favorites. You also know how a well-received refocus can increase sales.
Brunch salads are ideal for renewing interest in the traditional mid-morning service. They deliver fresh choices to brunch buffets and tables, and they do it in a variety of ways.
Let's toss around salad basics, ideas and pairings that refresh brunch service and keep the dining room full.
All cabbages are members of the Brassicaceae family, but napa stands out with an unusually proportioned head and unique taste.
The leafy green is easily recognized by its oblong shape and enjoyed for its mild sweetness.
Napa cabbage also provides a healthy lineup of nutritional benefits and serves well in a variety of recipes.
Read on, and fill your plate with all the reasons this premium vegetable belongs in your refrigerator's crisper drawer.
Napa cabbage and green cabbage are categorized as cruciferous vegetables, so we expect them to be similar. Both leafy greens belong to the Brassicaceae family, so we can almost call them siblings.
While these favorite vegetables are similar in many ways, they do have their differences.
Let's enjoy an interesting serving of analysis that compares napa cabbage and regular cabbage. We'll leave room on the plate for new cabbage recipe ideas too.
A freshly tossed salad serves as one of the most versatile items on the menu. An inviting mix of healthy ingredients dressed just right appeals to everyone at the table.
When that table is set for fine dining, the salad serves as an elegant complement to the meal. It's a traditional starter that can also stand alone as an entree.
Whether you're entertaining at home or directing a restaurant kitchen, there are times when you want to prepare an exceptional salad. The right ingredients and special recipes make it easy.
